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Easy fried Pintado recipe

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On the lookout for find out how to make fried noticed fish? Right here we share with you this recipe for painted fried, step-by-step, very straightforward to make, crispy and dry. Try! Pintado is a freshwater fish very cooked within the Pantanal area. There, this recipe is named painted crackling as a result of the breading is made with cornmeal too, leaving the painted filet very crunchy! The painted fried breaded could be very straightforward to make and is nice to function a snack, with tartar sauce, yogurt sauce or just with lemon. See beneath find out how to make this straightforward fried painted recipe and check out it out! Components for making easy fried Pintado: 800 grams of painted fillet 1 cup of wheat flour 2 tablespoons of cornmeal ½ lemon (juice) 1 dice of crushed garlic black pepper to style salt to style how a lot oil is sufficient to fry Methods to Make Easy Fried Paint: Step one is to season the painted fillets. To do that, place the fish in a container and blend it
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Brigadeiro recipe in the cup

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What can be better than brigadeiro? A duo of brigadeiros, with milk chocolate brigadeiro and white chocolate brigadeiro! In this case, the brigadeiros are served in a small cup, an excellent option for a party dessert that will definitely impress your guests. See below all the details on how to make a cup brigadeiro for a children's party in a very easy and tasty way. You can add a brigadeiro flavor to each cup or serve it together, like I did. The brigadeiro cups are very cute, perfect to complete the sweets table. Continue here to see how to make a cup of brigadeiro and try it! Ingredients for making Brigadeiro in the cup: For the milk chocolate brigadeiro:  ½ can of condensed milk  100 grams of chopped milk chocolate  3 tablespoons of sour cream  1 tablespoon of butter For the white brigadier:  ½ can of condensed milk  100 grams of chopped white chocolate  2 tablespoons of sour cream  1 tablespoon of butter How to make Brigadeiro in the cup: Place the condensed milk and butter c
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